@foodie_za the alphabetical... 3 weeks later... Is in the glasses and looking good!
Latest Menu (subject to change due to the creative ramblings of our Kitchen Brigade)
STARTERS
SOUP DU JOUR
WEST COAST MUSSELS garlic.rosa tomatoes.white veloute.parsely
GREEK SALAD feta.olives.cucumber.tomato.red onion.mint vinaigrette
PARMESAN & RICOTTA FRITTA lemon zest.chives.balsamic reduction
BEEF TRINCHADO sirloin.peppers.red wine.cajun spice
*
MAIN COURSE
EXOTIC MUSHROOM RISOTTO sherry.thyme.truffle oil
CHICKEN ROULADE zucchini.peppers mozzarella.butternut.romesco sauce
BEER BATTERED FISH minted pea puree.garlic aioli.chips
FISHERMAN’S PIE norwegian salmon.hake.peas.parmesan mash
APPLE & OSTRICH SAUSAGE crispy polenta.meditteranean ‘chakalaka’
*
DESSERTS
ICE CREAM daily changing
POACHED PEAR tumeric.white wine.vanilla mascarpone
CHOCOLATE BROWNIE roasted pecan nuts.chocolate sauce.ice cream
2 courses R120
3 courses R150
Complimentary glass of wine