Enjoy the View from the cosiest restaurant in Camps Bay

STARTERS

 SOUP OF THE DAY

 FRIED CALAMARI

Chilli-lemon-garlic marinated calamari tubes dusted in flour and deep fried

FRITTERS

Parmesan and ricotta fritters served with beetroot chutney

MARKET SALAD

Mixed seasonal market  produce splashed with an olive oil vinaigrette

MAINS

PEPPERED SIRLOIN

Rainbow pepper crusted sirloin served with parsley buttered new potatoes, tobacco onions and Madagascan green pepper sauce

BEER BATTERED FISH

Fried till crispy, served with tartar sauce and crispy potato fries

MUSHROOM  STACK

Grilled field mushrooms with herb crusted ricotta fritters, Napoletana sauce and glazed balsamic tomatoes

VEGETABLE RISOTTO

 PENNE CHORIZO

Thinly sliced Spanish chorizo sausage sautéed with julienne of peppers, crushed garlic, a touch of Napoletana sauce and olives

DESSERTS

A LA CARTE

Terms And conditions:

• Valid Lunch and dinner
• Gratuity not included
• Menu items may change, without prior notice
• Valid until further notice
• Special may not be discounted further